WaSa Sushi & Teppan Menu in California

Avocado slices, caviar, wasabi sour cream, served with wonton chips.

Smoked salmon, snow crab, avocado wrapped in paper thin cucumber, with ponzu dipping sauce.

Lightly seared and topped with thin slices of jalapeno, with ponzu sauce.

Crispy rice topped with spicy tuna, sprouts, sweet soy sauce, wasabi sour cream sauce.

yuzu wasabi dressing, sambal, micro greens

black pepper seared ahi, oyster sauce, pico de gallo, green onions

Diced albacore topped with crispy onion and radish sprouts in ponzu sauce.

Japanese horse mackerel, ooba leaf, jalapeno, cucumber salad, white onion, sauce

halibut, chopped jalapeno, ginger, micro green, wasabi soy dressing

Bite size chicken, battered, and deep fried tossed with spicy garlic sauce, sprinkled with sesame seeds.

Grilled tofu served with sautéed black, enoki, shimeji, and maitake mushrooms, white onions.

Flame broiled, served with sautéed Japanese mushroom in shoyu garlic sauce.

Flame broiled, served on top of string beans.

Flame broiled, served on top of string beans.

Flame broiled served on top of string beans.

Cucumber and wakame seaweed dressed in a sweet rice wine vinaigrette.

Greens with house ginger dressing.

Greens, cucumber, masago, bonito flakes, gobo with chili ponzu vinaigrette.

Organic tofu, greens, tomatoes, with ginger dressing.

Cucumber, wakame seaweed, king crab leg, octopus, and shrimp dressed in sweet rice wine vinaigrette.

Tuna, salmon, albacore, white fish with chili ponzu vinaigrette.

Amaebi.

Hamachi.

Uni

Unagi.

Hirame

Toro

Masago.

Saba

Tako

Maguro tataki.

Kani.

Shiromaguro.

Ika.

Aji

Maguro.

Ikura.

Ebi.

Shake

Hon Maguro

Martinborough, New Zealand Rich ripe flavor of limes, peaches, and apples alongside the characteristic herbaceous components and a unique dry grainy texture on the palate.

Sonoma County, California Bright lemon and apple aromas mingle with hints of toasty barrel complexity leading to a creamy, well balanced finish with refreshing acidity.

Paso Robles, California Full-bodied and rich. Aromas of blueberries, black cherries, with subtle notes of roasted coffee, cocoa and dried spices. Luscious supple tannins with layered flavors of juicy blackberry and red fruit while nuances of black pepper, clove and vanilla bean round out the long smooth finish.

Paso Robles, California Full-bodied with bright black cherry, black current and berry fruit with an underpinning of oak barrel accents on entry. Clean finish, long and layered with soft chewy tannins balanced with crisp acidity and subtle floral notes.

Sonoma County, California Beautiful, pale straw color. Scents of bosc pear and honeycrisp apple accentuated with notes of nougat, roasted nuts, oak spice and a touch of citrus blossom. Beautifully focused on the palate with bright acidity and a nicely balanced long flavorful structure.

Fruili-Collie Orientali, Italy Lively, medium-bodied. Complex aromas of wild flowers, ripe pear, and a hint of bread crust with a lingering touch of minerality.

Chef’s selection of sashimi. Rice, house salad, miso soup.

bite size sashimi over sushi rice with pickles, house salad, miso soup

Chef’s selection of nigiri sushi. Choice of California roll or spicy tuna roll. House salad, miso soup.

Vegetables, egg.

Vegetables, egg.

Grilled chicken, onions, peppers in sweet soy glaze.

Barbequed freshwater eel with sweet savory sauce served over rice with pickle.

Hon wasabi.

Kizami wasabi.

california roll topped with spicy mayo tossed shrimp tempura, masago, tempura flakes, eel sauce

spicy california roll topped with salmon, lemon slivers, ponzu sauce, tobiko.

Spicy tuna roll in soy paper, seared albacore, shiso salsa.

california roll topped with spicy tuna, avocado, tiger shrimp slices

salmon avocado roll, fried in tempura batter, topped with eel sauce

vege roll topped seared yellowtail, sliced jalapeno, garlic ponzu sauce

Filet mignon teriyaki, shrimp, and vegetable tempura. Choice of California roll or spicy tuna roll. Rice, house salad, miso soup.

Salmon teriyaki, shrimp, and vegetable tempura. Choice of California roll or spicy tuna roll. Rice, house salad, miso soup.

Chicken breast teriyaki, shrimp, and vegetable tempura. Choice of California roll or spicy tuna roll. Rice, house salad, miso soup.

Flame-broiled served on top of string beans.

includes rice, miso soup, house salad, chicken karaage, and eggroll

Bite-size chicken battered and deep-fried tossed with spicy garlic sauce sprinkled with sesame seeds.

scallop, mayo, avocado, masago

baked eel, cucumber, topped with avocado and eel sauce

crab mixture, avocado

Blue crab, avocado.

salmon, avocado

spicy tuna roll topped with tempura crunches and eel sauce

asparagus, avocado, radish sprouts, cucumber, yamagobo

yellow tail, green onions

baked eel, avocado, topped with eel sauce

rainbow roll with wasabi sour cream, mild miso sauce, masago

minced tuna in a spicy sauce, cucumber

boiled lobster, asparagus, avocado, masago and mayo, wrapped in soy paper

baked eel, shrimp tempura, avocado, masago, cucumber, eel sauce, wrapped in yellow soy paper

shrimp tempura, avocado, mayo, masago, topped with tempura crunchies and eel sauce

california roll topped with masago

baked salmon skin, cucumber, radish sprouts, masago, yamagobo, topped with bonito flakes

soft shell crab, avocado, cucumber, radish sprouts, yamagobo, mayo, topped with masago

California with eel and avocado.

smoked salmon, avocado, radish sprouts, onion, masago, mayo

tiger shrimp, mayo, masago, cucumber

california roll topped with tuna, salmon, albaore, white fish, tiger shrimp, yellow tail, avocado

Junmai Daiginjo, 300ml. Fresh, smooth, round and dry sake with hint of cherry, pear, mango, melon and floral aromas.

Junmai Noujun, 300ml. Rich and round with sweet spice, caramelized citurs and crisp acidity.

Nigori, 300ml. Unfiltered. Light nose filled with cream, cherry blossom and white grape elements. Finely textured.

750ml. Outstanding aroma with excellent body. Clear taste, light and refreshing flavors, works well on the rocks or mixed with cold/hot water.

Yamahai Junmai, 300ml. Full flavored with perfect acidity, powerful and very sharp aftertaste.

Junmai Daiginjo, 720ml. Smooth and clean with subtle flavors of ripe pears and grapes pervading the middle mouth. Extra deep flavors, yet still carries a light and clean mouthfeel allowing easy drinkability.

Junmai Daiginjo, 720ml. Medium to full-bodied. Elegant nose filled with sweet rice. White chocolate and juicy pineapple. A balance between plum skin and straw flavors fill the mouth with a velvety push that ends with a clean finish.

Junmai Daiginjo, 720ml. The nose is clever balance of honeysuckle and tuberose. Strength in clarity on palate. Subtle flavors of fuji apple and tart pear. Exquisitely smooth with a resonant depth of flavor.

Junmai Daiginjo, 720ml. Aromatic, fruity, crisp and bright. Collection of strawberry, floral, peach, pear and apricot aromas. Layers of smooth and juicy flavors with a surprisingly dry finish. A bright sake that is not brisk, but rather a soft and round in the glass.

Junmai Daiginjo, 500ml. Hints of rich grain with a delicate sweetness and softness. Lighter and elegant, with clean aromas of pear and green apple. Ample acidity.

Lightly fried softshell crab served on a bed of fried parsley with ponzu sauce.

Lightly fried tofu, grated daikon radish, and ginger, bonito flakes, savory dashi broth.

Steamed, served with chili ponzu.

Steamed and lightly salted.

Served with ponzu dipping sauce.

Fried rings, yuzu miso aioli.

Broiled yellowtail collar.

Flash fried and served with cream cheese.

Broiled salmon collar.

Flash fried savory rolls.

Lightly fried, bonito flakes, ponzu sauce.

Served with shishito peppers.

Marinated in sweet miso then, grilled.

Assortment of vegetables lightly battered and flash fried.

5 jumbo prawns lightly battered and flash fried

Popcorn style tempura shrimp with spicy ponzu dipping sauce.

Sautéed in garlic and shichimi peppers.

Three jumbo prawns and an assorted vegetables lightly battered and flash fried.